Crockpot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
*Sausage-Italian Turkey -Honeysuckle White, 2 lbs*SunWest Organic Harvest Medley (brown rice, wild rice, sweet brown rice, red rice), .5 cup *Bush's Reduced Sodium Dark Red Kidney Beans, 1 can*Black beans low sodium Bush's, 1 can*Bush's Reduced Sodium Pinto Beans, 1 can*Fire Roasted Diced Tomatoes w/Garlic - Hunt's 2 cans*Trader Joe's Vegetable Broth-low sodium, 2 cups*PictSweet Seasoned California Vegetables, 1 bag*Chili Powder, whatever you like*Sriracha, whatever you like*Any other spices
Brown the turkey. Throw it all in the crockpot for a few hours on high or 6+ hours on low. May need more liquid. Spice with whatever sounds good. I use chili powder and Sriracha.
Serving Size: 7-2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINSONBRANDON.
Serving Size: 7-2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINSONBRANDON.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 4.2 g
- Cholesterol: 28.6 mg
- Sodium: 1,044.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 14.8 g
- Protein: 21.4 g
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