Crockpot Applesauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups Apples, chopped1/8 c lemon juice1 Tbl cinnamon1/3c brown sugar1/2 tsp nutmeg
Chop apples into 1 inch pieces, removing the core. Cut off peel and slice into small pieces. Place apples in crockpot. Add lemon juice, cinnamon, nutmeg and brown sugar. Stir to coat apples. Turn crockpot to low and cook overnight. Can be cooked on high for 4 hours or overnight on low for at least 8 hours.
Makes about 8, 1/2c servings.
notes: adjust brown sugar depending on the sweetness of the apples.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAIRADORA.
Makes about 8, 1/2c servings.
notes: adjust brown sugar depending on the sweetness of the apples.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAIRADORA.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.2 g
- Protein: 0.2 g
Member Reviews