Ethel's Sarma (Stuffed Grape Leaves)

Name: Ethel''s Sarma (Stuffed Grape Leaves) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1 lb ground lamb or beef; 1/2 C uncooked rice; 1 lrg onion finely chopped; 2 C parsley finely choppedBS finely chopped mint leaves; 1 1/2 C canned tomotoes with juice chopped; salt black pepper and cayenne to taste; 60 fresh grape leaves; 1/4 C lemon juice

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 lb ground lamb or beef1/2 C uncooked rice1 lrg onion, finely chopped2 C parsley, finely choppedBS finely chopped mint leaves1 1/2 C canned tomotoes with juice, choppedsalt, black pepper and cayenne to taste60 fresh grape leaves1/4 C lemon juice

Directions

Combine lamb, rice, onion, parsley, mint, tomatoes, salt and pepper. Mix well. Use approximately 1 TBS meat mixture per leaf. Prepare leaf by romving stems and trimming any thick parts. Place meat mixture in center of leaf. Roll up and tuck in ends. Place in heavy stock pot. Add water or broth to cover. Squeeze lemon juice over leaves. Gently place an inverted plate over the rolled leaves to keep them in place. Bring to boil, then reduce to simmer for 50 to 60 minutes. Serve with yogurt.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANOHANESIAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 10.8 g
Cholesterol: 33.1 mg
Sodium: 114.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.7 g
Protein: 8.5 g

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