Grit Vinaigrette

Name: Grit Vinaigrette Recipe
Yield: 32
Ingredients: 1/4 c cider vinegar; 2 Tbsp red wine vinegar; 2 Tbsp balsamic vinegar; 6 Tbsp water; 4 Tbsp finely minced red onion; 2 small garlic cloves chopped; 1 Tbsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; Large pinch parsley; Large pinch basil; Large pinch oregano; Large pinch thyme; 1 c soybean oil

Number of Servings: 32

Ingredients

1/4 c cider vinegar2 Tbsp red wine vinegar2 Tbsp balsamic vinegar6 Tbsp water4 Tbsp finely minced red onion2 small garlic cloves, chopped1 Tbsp sugar1/2 tsp salt1/2 tsp black pepperLarge pinch parsleyLarge pinch basilLarge pinch oreganoLarge pinch thyme1 c soybean oil

Directions

Combine all ingredients except soybean oil in blender or food processor and mix well. Continue blending while adding oil in a slow, steady stream until smooth and thick. Use immediately or store tightly covered in the refrigerator for up to 2 weeks.

Number of Servings: 32

Recipe submitted by SparkPeople user MELANIE6963.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 57.9
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 66.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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