Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound packaged frozen hash browns3/4 cup grated mild cheddar cheese1 can cream of chicken soup1/2 carton chive dip1/4 cup milk
1. Mix together the chicken soup, chive dip and milk. Heat, but don't boil.
2. Add cheese and stir to start the cheese melting.
3. Stir in potatoes.
4. Pour into a 9 X 13 pan and back at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ADJ642S.
2. Add cheese and stir to start the cheese melting.
3. Stir in potatoes.
4. Pour into a 9 X 13 pan and back at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ADJ642S.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 525.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
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