Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
BeefOlive OilPeperSaltOniosCan TomatoesGarlicBeef Broth
Sautee Meat in olive oil until brown
Add salt and pepper to taste
Remove meat from skillet
Add chopped onions and garlic, until brown
Add can of totatoes undrained
Add 1/2 cups of beef broth and boil
Add beef and cook for 15 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user VERITO0107.
Add salt and pepper to taste
Remove meat from skillet
Add chopped onions and garlic, until brown
Add can of totatoes undrained
Add 1/2 cups of beef broth and boil
Add beef and cook for 15 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user VERITO0107.
Nutritional Info Amount Per Serving
- Calories: 1,062.0
- Total Fat: 53.1 g
- Cholesterol: 252.2 mg
- Sodium: 8,019.5 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 12.6 g
- Protein: 97.7 g
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