Pasta with Italian Shrimp

Name: Pasta with Italian Shrimp Recipe
Yield: 1
Ingredients: 1/3 pkg whole wheat spaghetti; 1/2 cup kraft's light Italian dressing; 3 cloves minced garlic; 2 cups sliced mushrooms; 1 onion chopped; 1 (14 oz can) artichoke hearts drained and cut into quarters; 1lb large shrimp cleaned and de-veined; 1 tbsp chopped parsley; 1 oz light parmesan cheese

Number of Servings: 1

Ingredients

1/3 pkg whole wheat spaghetti1/2 cup kraft's light Italian dressing3 cloves minced garlic2 cups sliced mushrooms1 onion chopped1 (14 oz can) artichoke hearts, drained and cut into quarters1lb large shrimp, cleaned and de-veined1 tbsp chopped parsley1 oz light parmesan cheese

Directions

cook pasta al dente. Meanwhile, cook mushrooms, onions, artichoke hearts and garlic with Italian dressing. Cook 7-8 minutes, add shrimps and parsley and continue cooking until shrimp are pink and vegetables are tender. Pour over hot cooked pasta and sprinkle with Parmesan cheese

Number of Servings: 1

Recipe submitted by SparkPeople user PSTEWART2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 15.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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