Feijoa and Date Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Put Feijoa, dates, boiling water, sugar and butter in a saucepan. Bring to the boil and simmer for 5 min. Cool thoroughly then stir in the vanilla and the beaten Egg. Stir together the dry ingredients and very carefully fold into a cooled fruit mixture working just enough to moisten the dry ingredients. Do not over mix.
Spoon the batter in to a well buttered and floured loaf tin of 6 cups capacity and bake at 180C for 50 to 60 min or until
Skewer inserted into the centre comes out clean.
Serving Size: 1 slice of 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANICCA2.
300 g Feijoas, diced100 g pitted dates, chopped 250 ml water 125 gr sugar 50 butter 1 t pure vanilla extract 1 egg, beaten 270 g flour 1 t bp 1 t bs
Put Feijoa, dates, boiling water, sugar and butter in a saucepan. Bring to the boil and simmer for 5 min. Cool thoroughly then stir in the vanilla and the beaten Egg. Stir together the dry ingredients and very carefully fold into a cooled fruit mixture working just enough to moisten the dry ingredients. Do not over mix.
Spoon the batter in to a well buttered and floured loaf tin of 6 cups capacity and bake at 180C for 50 to 60 min or until
Skewer inserted into the centre comes out clean.
Serving Size: 1 slice of 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANICCA2.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 4.9 g
- Cholesterol: 11.0 mg
- Sodium: 177.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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