Green Bean & Corn Salad

Name: Green Bean & Corn Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Green Beans (snap) 1 cup (; Yellow Sweet Corn Frozen 1 cup kernels; Onions raw .5 cup sliced; Scallions raw 2 medium (4-1/8 long); Jalapeno Peppers 1 pepper (seeded and chopped fine); Celery 2 stalks large (Sliced Thin); Fennel 1/4 bulb (Sliced real thin with a few leaves); Cilantro or Parsley 1/4 cup chopped; Black Olives (Sliced) 10 Olives or 1/4 - 1/2 Cup; Lemon Juice 2 tbsp; Vineger 2 tbsp; Olive Oil 1/4 cup; Dijon Mustard 1 tsp; Pinch of Chili Powder (optional); Salt & Pepper to Taste

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

Green Beans (snap), 1 cup (Yellow Sweet Corn, Frozen, 1 cup kernels Onions, raw, .5 cup, sliced Scallions, raw, 2 medium (4-1/8" long) Jalapeno Peppers, 1 pepper (seeded and chopped fine)Celery, 2 stalks, large (Sliced Thin) Fennel, 1/4 bulb (Sliced real thin with a few leaves)Cilantro or Parsley,1/4 cup chopped Black Olives (Sliced) 10 Olives or 1/4 - 1/2 CupLemon Juice, 2 tbsp Vineger, 2 tbsp Olive Oil, 1/4 cup Dijon Mustard, 1 tsp Pinch of Chili Powder (optional)Salt & Pepper to Taste

Directions

Wisk together mustard with vinegar, lemon juice, salt, pepper, and chili powder. Then wisk in olive slowly till completely blended.

Add all vegetables to bowl and toss

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOEANNI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 14.8 g
Cholesterol: 0.0 mg
Sodium: 147.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 3.9 g
Protein: 2.7 g

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