Peanut Butter Cookies (Splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
1/4 cup light butter1 cup Splenda baking blend1 1/2 cups flour1 egg1/2 tsp baking soda1 cup Peanut Butter1/8 tsp salt
Mix all ingredients, Drop on cookie sheet by teaspoonful, then mash with fork tines....cook on 350f for 6-8 minutes.
Serving Size: 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user SARAHBJC.
Serving Size: 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user SARAHBJC.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 5.8 g
- Cholesterol: 8.0 mg
- Sodium: 82.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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