Gluten Free Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
6 egg whites¼ teaspoon celtic sea salt½ cup agave nectar1 tablespoon vanilla extract3 cups unsweetened shredded coconut
1. In a mixing bowl whisk egg whites and salt until stiff
2. Fold in agave, vanilla and coconut
3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
4. Pinch each macaroon at the top (like a kiss)
5. Bake at 350 for 10-12 minutes, until lightly browned
6. Serve
Serving Size: Makes as many cookies as you wish- if 20 cookies, then the nutrition info provided applies.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. Fold in agave, vanilla and coconut
3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
4. Pinch each macaroon at the top (like a kiss)
5. Bake at 350 for 10-12 minutes, until lightly browned
6. Serve
Serving Size: Makes as many cookies as you wish- if 20 cookies, then the nutrition info provided applies.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNEBUGABEE.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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