Summer Vegetable Mix

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
cut vegetables into bite size piecesadd to bowl, mix, cover and refigerate. may add dressing as needed when served
Directions


Serving Size: about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user KIRVIN2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

Member Reviews
  • HAILEYSGRAM93
    Sounds like a yummy recipe, but doesn't say what veggies or how much to use. - 4/4/11