Summer Vegetable Mix
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KIRVIN2.
cut vegetables into bite size piecesadd to bowl, mix, cover and refigerate. may add dressing as needed when served
Serving Size: about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KIRVIN2.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
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