Ranch Seasoned Oyster Crackers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
1 9 oz pkg. of PREMIUM oyster crackers1 (1oz) package of Ranch dressing/dip mix1/4 cup canola oil
Directions
Preheat oven to 200 degrees F. Mix canola oil and ranch dressing well. add crackers and stir gently to coat evenly. Lay crackers in a single layer on baking sheet and bake at 200 degrees for about 20 minutes stirring once or twice.

Serving Size: make 17 servings - 22 crackers each

Number of Servings: 17

Recipe submitted by SparkPeople user DIANNEBOGGS.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 92.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

Member Reviews
  • ROSEREDD58
    Great snack! Used Chef Meg's Taco Seasoning and sprayed crackers with Pam Canola. Very lite and tasty! - 4/4/11