Watermelon Granita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups of very ripe juicy diced watermelonhalf a cup of granulated sugarone cup of warm water1 tbsp lemon juice
Push the cubed watermelon through a sieve to remove the seeds and create a watermelon puree.
Place the water, sugar and lemon juice into a pan and cook over a low heat stirring gently, once the sugar crystals have disolved increase the heat and boil for two minutes.
Put the sugar and lemon syrup in a bowl, add the watermelon puree, stir until fully mixed.
Pour into a freezer container and freeze for two hours (fast freeze setting).
To serve use a fork to scrape the granita into ice crystals and pile into eight serving bowls.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLEYBART.
Place the water, sugar and lemon juice into a pan and cook over a low heat stirring gently, once the sugar crystals have disolved increase the heat and boil for two minutes.
Put the sugar and lemon syrup in a bowl, add the watermelon puree, stir until fully mixed.
Pour into a freezer container and freeze for two hours (fast freeze setting).
To serve use a fork to scrape the granita into ice crystals and pile into eight serving bowls.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLEYBART.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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