Kids Shepherd pie
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Campbell's vegetable soup1 lb ground turkey3-4 medium potatoes,peeled1 cup grated cheddar cheese
Boil potatoes until they are soft then fry ground beef and drain fats.
Combine the ground beef and soup in a casserole dish.Mash potaotes and ad them on top of beef mixture.Add the grated cheeseon the top and bake at350 degree's for25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMOM37.
Combine the ground beef and soup in a casserole dish.Mash potaotes and ad them on top of beef mixture.Add the grated cheeseon the top and bake at350 degree's for25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMOM37.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 1.3 g
- Cholesterol: 12.5 mg
- Sodium: 2,225.0 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 7.5 g
- Protein: 10.0 g
Member Reviews
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GINAOFHOPE
When I put these ingredients into the calculator, I came up with 6 servings of around 260 calories each, and almost 13 grams of fat...
It does sound easy and kid friendly- and even low calorie (but not low fat). I will probably make it, but would not suggest anyone eat the whole pie as one serv - 4/28/08