Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas Recipe
Yield: 8
Ingredients: cook chicken. combine ingredients. roll up in tortillas. top with sauce and cheese. bake 375 for 20 min.

Number of Servings: 8

Ingredients

cook chicken. combine ingredients. roll up in tortillas. top with sauce and cheese. bake 375 for 20 min.

Directions

Serving Size:�8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHANTELLKASPAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.4
Total Fat: 17.8 g
Cholesterol: 83.7 mg
Sodium: 1,093.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.6 g
Protein: 24.5 g

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