Pumpkin Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup canned pumpkin1 cup splenda1 tsp baking powder1 tsp vanilla extract1 tsp cinnamon1/8 tsp salt5 large eggs1.5 cups almond flour
Grease an 8x4 loaf pan well.
preheat oven to 300 degrees
In a medium bowl beat pumpkin, splenda, baking powder, vanilla, spice, and salt.
If useing electric mixer blend well.
Beat in eggs one at a time, then the almond flour half at a time.
You may add a little water if needed it needs to be a pourable batter.
Pour into pan bake for 60 to 75 minutes until cake pulls away from pan a bit and toothpick comes out clean. Mine took about 65 minutes. Let cool before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JNORMAN1969.
preheat oven to 300 degrees
In a medium bowl beat pumpkin, splenda, baking powder, vanilla, spice, and salt.
If useing electric mixer blend well.
Beat in eggs one at a time, then the almond flour half at a time.
You may add a little water if needed it needs to be a pourable batter.
Pour into pan bake for 60 to 75 minutes until cake pulls away from pan a bit and toothpick comes out clean. Mine took about 65 minutes. Let cool before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 9.8 g
- Cholesterol: 106.3 mg
- Sodium: 97.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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