Chicken Saltimbocca

Name: Chicken Saltimbocca Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 boneless skinless chicken breast halves (6-8 oz each); 2 tbsp olive oil; 8 oz button mushrooms halved (quartered if large); 1/2 cup sweet marsala; 1/2 cup beef broth; 2 oz prosciutto chopped; 2 tbsp chopped fresh sage; 2 tbsp unsalted butter; Salt and pepper

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 boneless, skinless chicken breast halves (6-8 oz each)2 tbsp olive oil8 oz button mushrooms, halved (quartered if large)1/2 cup sweet marsala1/2 cup beef broth2 oz prosciutto, chopped2 tbsp chopped fresh sage2 tbsp unsalted butterSalt and pepper

Directions

Slice chicken breasts in half lengthwise. Place pieces, one at a time, in a resealable bag, then pound with a meat mallet until ¼” thick. Season both sides of the breasts with salt and pepper. Sauté 2 pieces of chicken in oil in a sauté pan over medium-high heat until browned, 3-5 minutes. Turn and cook 2 more minutes, then transfer to a plate and tent with foil to keep warm. Sauté remaining chicken in the same manner. Cook mushrooms in the sauté pan over high heat, 5 minutes, or until beginning to brown. Add additional oil as needed to prevent burning. Deglaze with marsala, scraping up any browned bits, then add broth and bring to a boil. Simmer until liquid is reduced by half, 5 minutes. Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user KSUTT13.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving