Pumpkin Pie Pudding
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Can (30 ounces) pumpkin pie filling1 tsp. ground cinnamon1/2 tsp. ground nutmeg1 container (8 ounces) Cool Whip Lite, thawed
In a large bowl, mix pie filling, cinnamon, and nutmeg. Fold whipped topping into pumpkin mixture just enough to create a marbled effect. Spoon mixture into custard cups.
Refrigerate until ready to serve.
Reference:
Ginsburg, A. Mr. Food Cooks Like Mama. (1992). p 241
Number of Servings: 8
Recipe submitted by SparkPeople user BOBBIECORLIS.
Refrigerate until ready to serve.
Reference:
Ginsburg, A. Mr. Food Cooks Like Mama. (1992). p 241
Number of Servings: 8
Recipe submitted by SparkPeople user BOBBIECORLIS.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.6 g
- Protein: 1.3 g