Conversion Chart for Whole Wheat Berries to Ground Flour

  • Number of Servings: 1
Ingredients
1/4 cup flour = 32g whole wheat berries1/3 cup flour = 43 g whole wheat berries1/2 cup flour = 64g whole wheat berries1 cup flour = 128g whole wheat berries2 cups flour = 256g whole wheat berries2 1/2 cups flour = 320 g whole wheat berries3 cups flour = 384 g whole wheat berries3 1/2 cups flour = 448 g whole wheat berries4 cups flour = 512 g whole wheat berries4 1/2 cups flour = 576 g whole wheat berries5 cups flour = 640 g whole wheat berries5 1/2 cups flour = 704 g whole wheat berries6 cups flour = 768 g whole wheat berries6 1/2 cups flour = 832 g whole wheat berries7 cups flour = 896 g whole wheat berries7 1/2 cups flour = 960 g whole wheat berries
Directions
Weigh whole wheat berries (white or red hard wheat) on gram scale. Grind into flour in mill. Use in recipes.

(Calories listed above are for 1 cup hard red wheat berries.)

Serving Size: Varies

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFERCLEMENT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 640.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 132.0 g
  • Dietary Fiber: 24.0 g
  • Protein: 28.0 g

Member Reviews
  • NASFKAB
    Useful - 5/21/21
  • KSIMMONSD
    I would find this much more helpful if this either measured the wheat berries in pounds and ounces or in cups. - 9/10/12