Conversion Chart for Whole Wheat Berries to Ground Flour
- Number of Servings: 1
Ingredients
Directions
1/4 cup flour = 32g whole wheat berries1/3 cup flour = 43 g whole wheat berries1/2 cup flour = 64g whole wheat berries1 cup flour = 128g whole wheat berries2 cups flour = 256g whole wheat berries2 1/2 cups flour = 320 g whole wheat berries3 cups flour = 384 g whole wheat berries3 1/2 cups flour = 448 g whole wheat berries4 cups flour = 512 g whole wheat berries4 1/2 cups flour = 576 g whole wheat berries5 cups flour = 640 g whole wheat berries5 1/2 cups flour = 704 g whole wheat berries6 cups flour = 768 g whole wheat berries6 1/2 cups flour = 832 g whole wheat berries7 cups flour = 896 g whole wheat berries7 1/2 cups flour = 960 g whole wheat berries
Weigh whole wheat berries (white or red hard wheat) on gram scale. Grind into flour in mill. Use in recipes.
(Calories listed above are for 1 cup hard red wheat berries.)
Serving Size: Varies
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
(Calories listed above are for 1 cup hard red wheat berries.)
Serving Size: Varies
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Nutritional Info Amount Per Serving
- Calories: 640.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 132.0 g
- Dietary Fiber: 24.0 g
- Protein: 28.0 g
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