Phylicia's Vegetarian Soup

Name: Phylicia''s Vegetarian Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 80
Ingredients: approx. 9 cups Birdseye Frozen Stir Fry Vegetables; Large (29 oz.) can Veg-All Homestgyle Vegetables; 1 can Sliced Water Chestnuts; 1/2 bag of Egg Noodles Extra Wide; Large (28 oz.) can of Crushed Tomatoes in Puree; approx. 5 large stalks of Celery (diced); Large Bell Pepper (diced); 2 small cans of Hunt's Tomato Sauce (no salt); approx. 2 Tablespoons Onion Powder; Black Pepper to taste; Mrs. Dash Seasonings to taste

Minutes to Prepare: 15

Number of Servings: 80

Ingredients

approx. 9 cups Birdseye Frozen Stir Fry VegetablesLarge (29 oz.) can Veg-All Homestgyle Vegetables1 can Sliced Water Chestnuts1/2 bag of Egg Noodles Extra WideLarge (28 oz.) can of Crushed Tomatoes in Pureeapprox. 5 large stalks of Celery (diced)Large Bell Pepper (diced)2 small cans of Hunt's Tomato Sauce (no salt)approx. 2 Tablespoons Onion PowderBlack Pepper to tasteMrs. Dash Seasonings to taste

Directions

In the microwave heat stir fry vegetables on high for 4 minutes and then stir. Heat again on high for 4 minutes and add to the soup pot. Add the rest of the ingredients to the pot and bring to a boil about 8 minutes. Enjoy!

Serving Size: 1 1/2 cups

Number of Servings: 80

Recipe submitted by SparkPeople user PLEASANTDREAMS6.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 88.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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