Creamy Cauliflower Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cauliflower Florets, 1 head (approx. 500 g)1/2 Cup Grape Tomatoes, coarsely chopped3 Tbsp Bacon Pieces1/4 Cup Sharp Cheddar Cheese (Cabot 50% Reduced Fat), shredded3 Hard-Boiled Eggs, chopped2 Dill Pickle Spears, chopped1/2 Cup Canola Mayonnaise1/2 Tbsp French's Honey Dijon Mustard (w/Real Honey)2 Tbsp Kroger Zero Calorie Baking Sweetener, Splenda, or other sweetener of choice1 Tbsp White Vinegar1/2 Tbsp Lemon Juice
Layer 1/2 of the cauliflower florets, grape tomatoes, bacon pieces, sharp cheddar cheese, dill pickles, and hard-boiled eggs. Toss gently. In a separate bowl, whisk sweetener, white vinegar, and lemon juice, until sweetener is dissolved. Add canola mayonnaise honey dijon mustard and whisk until combined. Pour 1/2 of dressing mixture over salad. Toss gently to coat. Top w/remaining half of salad ingredients. Toss gently. Pour remaining salad dressing over salad. Toss gently to coat. Refrigerate. Toss gently before serving.
Serving Size: Makes approximately eight one-cup servings.
Serving Size: Makes approximately eight one-cup servings.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 7.4 g
- Cholesterol: 73.5 mg
- Sodium: 325.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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