Pillsbury Reduced Fat Italian Crescent Casserole
- Number of Servings: 8
Ingredients
1 lb lean ground beef, cooked, drained and rinsed1 cup tomato pasta sauce1 can (8oz) Pillsbury reduced fate crescent dinner rolls1 1/2 cups shredded Italian cheese blend1/4 tsp dried basil
In skillet, mix cooked beef and pasta sauce. Heat till boiling. Separate dough into 8 triangles. Place dough in ungreased 9 inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust. Sprinkle with 1 cup of the chees. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil. Bake at 375 for 15 - 20 minutes.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user LSNAIL.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user LSNAIL.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 18.8 g
- Cholesterol: 54.1 mg
- Sodium: 611.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 18.3 g