Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Beef, top sirloin, 16 oz (remove) * Lemon juice, 1.5 tbsp (remove) * Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove) * Olive Oil, 2.5 tbsp (remove) * Almonds, 0.25 cup, slivered (remove) * Parmesan Cheese, grated, 0.25 cup (remove) * *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove) * Basil, 16 tbsp (remove)Herbes de provence
Place an oven rack in the upper third of the oven and prehead the oven to 450 degrees. Place the steak on a trimmed baking sheet and season with herbes de provence
Roast for 10-12 minutes for medium. Let the steaks rest for 10 minutes on a cutting board.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8-10 minutes.
In a food processor, combine the tomatoes and their juices with basil, garlic, lemon zest, lemon juice, and olive oil.
Toast almonds until lightly brown.
Slice steak 1/4" thin.
Combine all ingredients in a bowl together.
sprinkle parmesan cheese on top of pasta.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYA8.
Roast for 10-12 minutes for medium. Let the steaks rest for 10 minutes on a cutting board.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8-10 minutes.
In a food processor, combine the tomatoes and their juices with basil, garlic, lemon zest, lemon juice, and olive oil.
Toast almonds until lightly brown.
Slice steak 1/4" thin.
Combine all ingredients in a bowl together.
sprinkle parmesan cheese on top of pasta.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYA8.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 15.5 g
- Cholesterol: 70.6 mg
- Sodium: 255.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.9 g
- Protein: 28.8 g
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