Samosa, Vegi, Turnips, Peas, Carrots 1 serv
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp Coconut Oil4 med Turnips, peeled and cut into 1/2-inch cubes1/2 cup chopped Yellow Onion3/4 cup canned peas and carrots, drained1 cup Kikkoman Thai Red Curry Sauce12 large Wonton wrappers
1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
2. Lightly flour wax paper or baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JWHITE03.
2. Lightly flour wax paper or baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JWHITE03.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 4.8 g
- Cholesterol: 2.6 mg
- Sodium: 397.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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