Roasted beets with olives & lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 small beets, tails & tops removed4 kalamata olives, slicedparsley, chopped1 tsp olive oil1/2 small lemon, juicedsalt & pepper to taste
Wrap beets in aluminum foil, roast at 400 until cooked (~1 hr).
Rub skins off, slice into 1/4" rounds. Plate & sprinkle with olives, parsley, salt & pepper + lemon-olive oil dressing.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.
Rub skins off, slice into 1/4" rounds. Plate & sprinkle with olives, parsley, salt & pepper + lemon-olive oil dressing.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
Member Reviews