Baked Falafel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can Chickpeas, drained2 tbsp plain flour1 tsp baking powder4 cloves garlic1/2 an onion, sliced2tsp cuminlemon zestsaltpepper
blitz all ingredients in a blender. Leave in fridge to set for an hour or so. Roll into balls and place on a baking sheet in the oven at 200c for 10 minutes, turn and cook for another 5.
Serving Size: makes 12 falafel
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAALLISON15.
Serving Size: makes 12 falafel
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAALLISON15.
Nutritional Info Amount Per Serving
- Calories: 36.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 303.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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