Broccoli Craisin Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
8 cups chopped broccoli1/2 cup dried cranberries1/4 cup sunflower kernels3 strips bacon, cooked and crumbled3 Tbsp olive oil3 Tbsp seasoned rice vinegar2 Tbsp Splenda
In a large bowl, combine the broccoli, and cranberries. In a small bowl, combine the oil, vinegar, and splenda; drizzle over salad and toss to coat. Chill until serving. Sprinkle with bacon and sunflower kernels.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JL087574.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JL087574.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 6.9 g
- Cholesterol: 1.6 mg
- Sodium: 134.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
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