Quick and Easy Potato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cans of sliced potatoes, drained1 cup chopped sweet onion1/2 cup bell pepper (green, red, yellow or mixture)1 1/2 tbsp. yellow mustard1 cup Kraft Miracle Whip Light Dresing
Drain sliced potatoes in a colindar using cold water. Let potatoes dry. In a bowl, add the next four ingredients and mix thoroughly. When potatoes are dry cut them into pieces and add them to the mixture. Fold in gently. Cover and refrigerate 4 hours. Note: You may garnish the top of mixture with sliced bell pepper rings.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETWING1.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETWING1.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 12.1 g
- Cholesterol: 16.6 mg
- Sodium: 758.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
Member Reviews