Parmesean Veggies
- Number of Servings: 6
Ingredients
Squash (4 small)Zuccini (2 small)Olive oilParmasean Cheese (.5 cup)cherry tomatos (1 cup)
Slice squash and zuccini. Add cherry tomato.
Toss in olive oil. Bake at 350 until tender. Cover with parmasean and bake until melted.
Serving Size: 1/6 of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user JLMARINE.
Toss in olive oil. Bake at 350 until tender. Cover with parmasean and bake until melted.
Serving Size: 1/6 of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user JLMARINE.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 9.7 g
- Cholesterol: 6.6 mg
- Sodium: 158.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g