Socca, Tomato Basil

Name: Socca, Tomato Basil Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups of BRM all purpose flour (garbanzo bean based); 1/2 tsp salt; 2 sun-dried tomatos; 3 basil leaves; 2 cups of water; 3 tbsp Olive Oil; olive oil to brush onto pizza stone

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups of BRM all purpose flour (garbanzo bean based)1/2 tsp salt2 sun-dried tomatos3 basil leaves2 cups of water3 tbsp Olive Oilolive oil to brush onto pizza stone

Directions

Pre-heat oven and clean pizza stone to 425 degrees F

blend salt and flour in bowl...set aside
In separate bowl whisk together remaining ingredients

Add 1/2 cup of the flour mix to water ...whisk...repeat 4 times
Should have a nice runny pancake batter

Brush pizza stone with Olive Oil
pour 1/3 cup of batter onto center of stone
bake 2 min
flip bread bake 2 more min for soft texture
for crispy Socca, bake additional 1 min on each side or till desired crispiness

If you prefer you can bake in a cast iron pan or fry stove top

Serving Size: 12 - 6" Socco pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user HEART4LOVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving