Cinnabon-ish Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
14 oz fat free sweetened condensed milk2 cups heavy whipping cream3 tbsp I Can't Believe It's Not Butter Light1 tsp vanilla1 tsp cinnamon
Whip heavy cream to stiff peaks in large bowl. In another bowl whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 10.7 g
- Cholesterol: 37.7 mg
- Sodium: 74.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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