Spag Bol

Name: Spag Bol Recipe
Yield: 4
Ingredients: beef; onion; garlic; tin tomatoes; pasta sauce

(2)

Number of Servings: 4

Ingredients

beef oniongarlictin tomatoes pasta sauce

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELLISKJ1971.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.7
Total Fat: 24.6 g
Cholesterol: 86.2 mg
Sodium: 485.3 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.5 g
Protein: 23.8 g

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