Quinoa, Zucchini & Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Quinoa, 1.5 cup Chicken Broth, 3 cup (8 fl oz) Olive Oil, 2 tsp Onions, raw, 0.5 cup, choppedZucchini, 2 cup, sliced *Kraft Free Shredded Cheddar Cheese, 1 cup Garlic, 1 clove Paprika, 0.5 tbsp
Cook quinoa in chicken broth until liquid is absorbed. While quinoa is cooking, heat olive oil in a large skillet. Add garlic, onion and zucchini and cook. In a large bowl, mix 3/4 cup of cheese and spices. Add quinoa and vegetables and mix well. Press into a 9X13 casserole dish sprayed with cooking spray. Sprinkle with remaining cheese. Bake at 350 degrees for 20 minutes.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 6.0 g
- Cholesterol: 9.4 mg
- Sodium: 656.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.5 g
- Protein: 9.6 g
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