Soup, Harvest Vegetable Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
200 grams, carrots, diced200 grams, leek, sliced 2 cloves, garlic, minced2 tablespoons, chopped fresh thyme200 grams, diced potato200 grams, diced swede1 medium onion, diced100 grams, red pepper, diced80 grams, cabbage, chopped (we use a spring cabbage1 x 400 gram tin chopped tomatoes, we us the Napolina brand80 grams, fine beans cut into 1 inch pieces100 grams, Quick soup mix, we use Neal’s Yard quick soup mix2 litres, vegetable stock, we sometimes use Knorr stock pots
Directions
Add all the ingredients to a large soup pan cover with the stock and bring to a boil, reduce to a simmer, skim and cover simmer for between 25 and 50 minutes or until all is tender.
Serve and Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ASTROCHEF.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.8 g

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