Avocado Salad Dressing
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Avocados, Lemon Juice, Red Onion, Cilantro, Water, EVOO, Kosher Salt
Blend together avocado, lemon juice, red onion, cilantro, water, and salt. After that is well combined and smooth, stream in EVOO.
Serve over salad, chicken, enchiladas...anything you want to have a little Mexican flair.
Serving Size: Makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MJKINGER.
Serve over salad, chicken, enchiladas...anything you want to have a little Mexican flair.
Serving Size: Makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MJKINGER.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 474.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.8 g
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