spetzl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 eggs, flour, water, oil to cook with
Beat eggs and then add half eggshell water for each egg add flour until stiff. put spoonfuls into boiling water and boil until stiff. Drain well and fry.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUDYSMOM777.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUDYSMOM777.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g