spetzl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 eggs, flour, water, oil to cook with
Directions
Beat eggs and then add half eggshell water for each egg add flour until stiff. put spoonfuls into boiling water and boil until stiff. Drain well and fry.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUDYSMOM777.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

Member Reviews
  • AJARULZ
    I love Spatzle. I'm going to try this tonight. - 4/7/11