Chicken Ground Turkey Chili with Corn & tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
1/2 c ketchup8 oz. chicken broth8 oz. water4 cans light red kidney beans1 can Contandina Diced Tomatoes1 can Contandina roasted garlic Tomatoes1/2 pd. baked chicken breasts, cubed20 oz. ground turkey, browned with onions & garlic1 large onion16 oz. frozen corn
Directions
Bake chicken breasts in advance. Brown ground turkey with garlic and diced onion. Cube baked chicken breasts. Place cubed chicken, ground turkey mixture and rest of ingredients into a large soup kettle.

Serving Size: makes 17 1-cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user SAPPHIREALICE.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 3.2 g
  • Cholesterol: 31.6 mg
  • Sodium: 565.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 16.7 g

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