Ranch Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 10-oz package sliced carrot rounds3 tbsp light butter spread1.5 tsp Splenda brown sugar blend1 tbsp ranch dip mix (from packet)
1. Place frozen carrots in pot with 1/4 cup water. Cover and simmer over medium-high until water starts to evaporate and carrots are at desired texture, about 8 minutes.
2. Meanwhile combine butter, sugar and dip mix in small microwavable bowl or cup and cook for about 15 seconds, or until butter just melts. Mix together.
3. Pour butter mixture over carrots and cook over medium-low heat about 2 minutes, stirring to cover carrots completely with mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEZDISHMAN.
2. Meanwhile combine butter, sugar and dip mix in small microwavable bowl or cup and cook for about 15 seconds, or until butter just melts. Mix together.
3. Pour butter mixture over carrots and cook over medium-low heat about 2 minutes, stirring to cover carrots completely with mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEZDISHMAN.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 210.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 0.9 g
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