Lemon Cream Cheese Cookies
- Number of Servings: 24
Ingredients
3/4 cup butter, room temperature 1 (3 ounces) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla flavoring 1 Tablespoon lemon zest 2 teaspoons lemon juice 2 cups cake flour 1 cup chopped pecans
Preheat oven at 300 degrees.
Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts. Push small amount from spoon onto a greased baking sheet. Bake for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.
Makes 4 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts. Push small amount from spoon onto a greased baking sheet. Bake for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.
Makes 4 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 10.7 g
- Cholesterol: 19.2 mg
- Sodium: 51.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
Member Reviews