Shannon's Chef Salad

Name: Shannon''s Chef Salad Recipe
Yield: 1
Ingredients: Romaine Lettuce (salad) 2 cup shredded (remove); Red Ripe Tomatoes 1 cup cherry tomatoes (remove); Cucumber (with peel) 0.5 cup slices (remove); *Kraft 2% Shredded Cheddar Cheese 0.12 cup (remove); *Hormel Bacon Bits 2 tbsp (remove); Chicken Breast no skin 0.5 breast bone and skin removed (remove); Scallions raw 2 tbsp chopped (remove); Hard Boiled Egg 1 large (remove)

Number of Servings: 1

Ingredients

Romaine Lettuce (salad), 2 cup, shredded (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Cucumber (with peel), 0.5 cup slices (remove)*Kraft 2% Shredded Cheddar Cheese, 0.12 cup (remove)*Hormel Bacon Bits, 2 tbsp (remove)Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)Scallions, raw, 2 tbsp chopped (remove)Hard Boiled Egg, 1 large (remove)

Directions

Serving Size: 1 huge salad

Number of Servings: 1

Recipe submitted by SparkPeople user SHENANIGANS30.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 345.8
Total Fat: 13.4 g
Cholesterol: 300.0 mg
Sodium: 754.4 mg
Total Carbs: 12.5 g
Dietary Fiber: 4.3 g
Protein: 46.6 g

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