Cheesy Ham Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Potatoes, cubed4 cups Water1/4 cup Butter6 Celery stalks, dicedSkim Milk, 1 cup Whole Milk, 1 cup 1/4 small Onion diced1 cup Ham, diced Kraft 2% Sharp Cheddar Cheese, 6 oz shredded
Place potatoes, onion, celery, and water in soup pan, bring to a boil. Reduce heat and cook for 20-30 min or until vegetables are tender. Remove from heat. Mash potatoes with fork to desired consistency then add remaining ingredients. Cook for an additional 5 min or until warmed through.
**notes**
You can reduce calories further by using lite margarine and all skim milk, however I like it with some fat in it because it is creamier.
**If you like a thicker soup, only put enough water in pan to cover potatoes. Just be sure to watch and add more if needed as they cook to prevent burning.
Number of Servings: 12
Recipe submitted by SparkPeople user .
**notes**
You can reduce calories further by using lite margarine and all skim milk, however I like it with some fat in it because it is creamier.
**If you like a thicker soup, only put enough water in pan to cover potatoes. Just be sure to watch and add more if needed as they cook to prevent burning.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 8.2 g
- Cholesterol: 27.5 mg
- Sodium: 343.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.0 g
- Protein: 8.9 g
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