low fat banana chocolate chip muffins

Name: low fat banana chocolate chip muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup whole wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/4 cup canola oil; 1 large egg lightly beaten; 1 tsp vanilla extract; 3 ripe bananas mashed; 6 oz non-fat greek yogurt; 1/2 cup of mini semi-sweet chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 1/2 cups all purpose flour1/2 cup whole wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/8 tsp ground nutmeg1/4 cup canola oil1 large egg lightly beaten1 tsp vanilla extract3 ripe bananas, mashed6 oz non-fat greek yogurt1/2 cup of mini semi-sweet chocolate chips

Directions

Mix all dry ingredients, and keep separate. Stir mashed bananas, egg, oil, then add yogurt and vanilla extracts. Make a well in the dry ingredients, then add banana mixture and stir just until mixed together. Spray muffin pan, bake @ 350 for about 25 minutes or until toothpick comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LMURR39.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,945.3
Total Fat: 94.3 g
Cholesterol: 195.0 mg
Sodium: 1,803.2 mg
Total Carbs: 495.3 g
Dietary Fiber: 21.2 g
Protein: 49.3 g

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