Deep Dish Low-Carb Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 eggs6 oz cream cheese (3/4 package) at room temperature1 teaspoon garlic powder1½ teaspoon oregano or other Italian seasoning½ teaspoon saltpinche of black and/or cayenne pepper1 cup (or a little more) shredded Italian cheeses, at least half of which is a hard cheese (Parmesan, Assagio)
Heat the oven to 350° F.
1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again.
2) Spread cheese in bottom of well-greased 9X13 pan. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.
3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.
Makes 6 - 8 servings. Depends on the sizes you cut. The recipe is calculated on 6 servings.
Serving Size: Makes 6-8 square slices
Number of Servings: 6
Recipe submitted by SparkPeople user KYGRANDMA.
1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again.
2) Spread cheese in bottom of well-greased 9X13 pan. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.
3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.
Makes 6 - 8 servings. Depends on the sizes you cut. The recipe is calculated on 6 servings.
Serving Size: Makes 6-8 square slices
Number of Servings: 6
Recipe submitted by SparkPeople user KYGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 10.6 g
- Cholesterol: 202.2 mg
- Sodium: 691.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 17.6 g
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