Egg Whites and Fresh Cherry Tomato Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Egg Whites85 g Cherry Tomatoes20 g Purple Onion10 g Jalapeno pepper2 Tbs Cilantro1 Tsp - Tbs Lime Juice (Taste)30 g Avocado 1 Tbs Olive OilSea Salt to TasteFresh Ground Pepper
Make salsa combining halved tomatoes, chopped purple onion, diced jalapeno, one Tbs cilantro and lime juice to taste.
Next, cook the egg whites in olive oil and season with salt and fresh pepper to taste. Top with the sliced avocado and remaining Tbs of cilantro.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BCHAKIM.
Next, cook the egg whites in olive oil and season with salt and fresh pepper to taste. Top with the sliced avocado and remaining Tbs of cilantro.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BCHAKIM.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 696.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.6 g
- Protein: 21.7 g
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