Pula Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Yeast, bakers, 1 ounce Milk, 2%, 2 cup - Scalded and cooled Granulated Sugar, 1 cup - or lessSalt, 1 tbsp *cardamon spice, ground, 1 tsp Egg, fresh, 4 large - reserve small amount for glaze*Flour, white, 9 cup Butter, unsalted, .50 cup
Preheat oven to 350 degrees.
Dissolve the yeast in water.
Stir in the other ingredients (except butter) and 2 cups of the flour. Beat until smooth and elastic. Add 3 more cups of flour, beat well. Dough should be smooth and glossy.
Add Butter, mix well.
Add remaining flour until dough is stiff.
Turn onto a lightly floured board and cover with bowl. Let stand 15 minutes.
Knead until smooth and satiny.
Place in lightly greased mixing bowl, cover and let stand until double. (about 1 hour)
Punch down and rise again.
Divide into 3-4 parts – Divide the 3 parts into 3 parts.
Braid into 3 loaves, tuck the ends under. let rise again (about 1 hour)
Glaze with some egg and sprinkle with a little sugar.
Bake at 350 degrees for 35 minutes.
Serving Size: 3-4 loaves 1 slice serving
Number of Servings: 60
Recipe submitted by SparkPeople user DONNAWISMER.
Dissolve the yeast in water.
Stir in the other ingredients (except butter) and 2 cups of the flour. Beat until smooth and elastic. Add 3 more cups of flour, beat well. Dough should be smooth and glossy.
Add Butter, mix well.
Add remaining flour until dough is stiff.
Turn onto a lightly floured board and cover with bowl. Let stand 15 minutes.
Knead until smooth and satiny.
Place in lightly greased mixing bowl, cover and let stand until double. (about 1 hour)
Punch down and rise again.
Divide into 3-4 parts – Divide the 3 parts into 3 parts.
Braid into 3 loaves, tuck the ends under. let rise again (about 1 hour)
Glaze with some egg and sprinkle with a little sugar.
Bake at 350 degrees for 35 minutes.
Serving Size: 3-4 loaves 1 slice serving
Number of Servings: 60
Recipe submitted by SparkPeople user DONNAWISMER.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 2.2 g
- Cholesterol: 17.2 mg
- Sodium: 125.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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