Spanish Corned Beef and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Canned Corned BeefTomato SauceRecaitoSazonPotato
Peel and dice potatoes very small and cook till done in fry pan with a little olive oil on low heat
Empty corned beef into fry pan, brown, and break apart
Add 1 pk. of Sazon
Add tomato sauce over browned corned beef
Fill the empty can of tomato sauce up with water add to above
Add 2 Tbsp. of Recaito
Serving Size: 1/4 cup over top of white rice
Number of Servings: 6
Recipe submitted by SparkPeople user AESTRONZA.
Empty corned beef into fry pan, brown, and break apart
Add 1 pk. of Sazon
Add tomato sauce over browned corned beef
Fill the empty can of tomato sauce up with water add to above
Add 2 Tbsp. of Recaito
Serving Size: 1/4 cup over top of white rice
Number of Servings: 6
Recipe submitted by SparkPeople user AESTRONZA.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 2.7 g
- Cholesterol: 19.4 mg
- Sodium: 402.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.5 g
Member Reviews