Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mrs. Dash spices (to taste, I use ALOT)1 can artichoke hearts1 can stewed tomatoes, diced1 pound Bison4 green peppers, tops cut off and cleaned outBarilla Mushroom and Garlic Spegetti Sauce
preheat oven to 350
Mix stuffing ingredients (first four, dont cook bison yet)
remove tops from peppers and clean and rinse
stuff peppers
place peppers in 9x13 pyrex cake pan
top with spegetti sauce
bake at 350 for 40 minutes or until done
Serving Size: makes six peppers
Number of Servings: 6
Recipe submitted by SparkPeople user KRIMINIE.
Mix stuffing ingredients (first four, dont cook bison yet)
remove tops from peppers and clean and rinse
stuff peppers
place peppers in 9x13 pyrex cake pan
top with spegetti sauce
bake at 350 for 40 minutes or until done
Serving Size: makes six peppers
Number of Servings: 6
Recipe submitted by SparkPeople user KRIMINIE.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 16.5 g
- Cholesterol: 62.8 mg
- Sodium: 544.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.3 g
- Protein: 20.3 g
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