Choclate pudding and pie filling, dairy free
- Number of Servings: 6
Ingredients
1/3 C unsweetened cocoa, 3/4 cup sugar, 1/4 tsp salt, 3 Chocolate soymilk, 1/2 tsp vanilla, 1/4 C cornstarch
Combine cocoa, sugar, salt and cornstarch, in saucepan, mixing well. Add soy milk, whisking constantly. Bring to boil over medium heat still whisking, then lower heat. Boil gently for five minutes to twenty minutes. Remove from heat and whisk in vanilla. Pour into cups or prepared pie crust.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LHILLENBRAND.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LHILLENBRAND.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
Member Reviews