Creamy Light Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small head of cabbage, shredded1/2 small head of purple cabbage, shredded1 cup shredded carrots1/2 cup fat free mayo2 Tbs red wine vinegarwater, as needed to thin consistency1 Tbs poppy seedssalt & pepper to taste
I find it tastes best to shred my own cabbage and carrots in the food processor right before making it. Put into a large bowl or conatiner with lid for traveling.
In a small bowl combine dressing ingredients except for water. Whisk together and add water 1 Tbs at a time until it's the desired consistency, you may not use it all. Taste and season with salt & pepper if desired.
Pour dressing over cabbage blend and toss well. You should taste very fresh and crunchy cabbage with a light creaminess from the dressing. It will not be a "wet" coleslaw.
Serving Size: Makes 8 to 12 side dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FITNESSFOODIE.
In a small bowl combine dressing ingredients except for water. Whisk together and add water 1 Tbs at a time until it's the desired consistency, you may not use it all. Taste and season with salt & pepper if desired.
Pour dressing over cabbage blend and toss well. You should taste very fresh and crunchy cabbage with a light creaminess from the dressing. It will not be a "wet" coleslaw.
Serving Size: Makes 8 to 12 side dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FITNESSFOODIE.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 1.3 g
- Cholesterol: 1.7 mg
- Sodium: 320.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.3 g
Member Reviews
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STUFFEDPUPPET
This was wonderful. I made it the night before a big cookout and stuck it in the fridge. It was still crispy and creamy the next afternoon. The only change I made was I used the bag of already shredded cabbage, added a touch more red wine vinegar, and celery seed with the poppy seed. Awesome!! - 7/18/11
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HELLO_FILLY
Thank you from me too, Karen! Coleslaw was one of the last things on my 'do not like' list. Your coleslaw is exactly the type that made me start liking it. I'm headed to the store tomorrow to pick up the cabbage. Glad it includes one of my favorite things, red wine vinegar. YUM! - 4/10/11